Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment.
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DOI: 10.1002/jsfa.12702
Abstract: BACKGROUND In this paper, wheat gluten (WG) was modified by electrochemical deamidation. The effect of electrochemical treatment time on the conformation and functional properties of WG and its mechanism were studied. RESULTS WG demonstrated a… read more here.
Keywords: electrochemical deamidation; electrochemical treatment; wheat gluten;