Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
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DOI: 10.3390/chemosensors11060314
Abstract: Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol… read more here.
Keywords: extracts electrochemical; evaluation; sensitivity; electrochemical sensitivity ... See more keywords