Electrochemical triggering of the Chardonnay wine metabolome.
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DOI: 10.1016/j.foodchem.2019.01.149
Abstract: Oxidation of wine upon bottle ageing is a crucial matter of concern for the qualitative long-term storage of white wines. However, understanding the various molecular mechanisms potentially involved, which can impact the wine composition, requires… read more here.
Keywords: triggering chardonnay; wine metabolome; oxidation; wine ... See more keywords