Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes
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DOI: 10.3390/foods11121770
Abstract: Despite the beneficial health effects of fruit juices, the high content of organic acids and low pH of some of them limit their consumption. The aim of this work was to study the deacidification of… read more here.
Keywords: electrodialysis monopolar; using electrodialysis; fruit; deacidification ... See more keywords