The role of convection in electrohydrodynamic drying
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DOI: 10.1016/j.jfoodeng.2019.109777
Abstract: Abstract Electrohydrodynamic (EHD) drying is a promising way to dehydrate food and other materials. The driving forces of the moisture removal from the product are, however, not yet completely understood. Therefore, a unique experimental setup… read more here.
Keywords: drying rate; electrohydrodynamic drying; role convection; ehd drying ... See more keywords