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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106688
Abstract: Abstract Probiotic cells encapsulated within functional nano-microfibers and capsules produced by electrohydrodynamic (EHD) processing methods are reviewed. This review paper presents an overview of the EHD (electrospinning and electrospraying) technologies fundamentals and the most used…
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Keywords:
encapsulation probiotics;
electrohydrodynamic encapsulation;
encapsulation;
probiotics review ... See more keywords