Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-024-13292-4
Abstract: This study aimed to investigate drying times mathematical models and assess the color, rehydration capacity, and microstructure of dried peach using electrohydrodynamic (EHD), hot air, and electrohydrodynamic-hot air (EHD-hot air) drying methods. Peach samples were… read more here.
Keywords: hot air; air; electrohydrodynamic hot; air method ... See more keywords