Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition.
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DOI: 10.1016/j.carbpol.2018.01.109
Abstract: Electrohydrodynamic technique (EHD) has lately received considerable attention as an important non-thermal method used for food processing. In this work the effect of EHD on physicochemical properties of cellulose extracted from bagasse was investigated. A… read more here.
Keywords: bagasse; effect; process; cellulose fibers ... See more keywords