Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
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DOI: 10.1016/j.ijfoodmicro.2020.108996
Abstract: Ochratoxin A (OTA) occurrence in grapes is caused by black Aspergilli (Aspergillus carbonarius followed by A. niger) vineyards contamination. It depends on climatic conditions, geographical regions, damage by insects, and grape varieties. Good agricultural practices,… read more here.
Keywords: carbonarius; grape; electrolysed oxidising; ota ... See more keywords