Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.05.002
Abstract: The extent and type of microbial growth on barley grain is a key determinant of malt quality for beer production, as problematic microbial products can persist into the brewing process and impact beer quality. Microbial… read more here.
Keywords: peroxyacetic acid; barley; 500 ppm; control microbes ... See more keywords
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107974
Abstract: Abstract Heat and acidic electrolysed water (AEW) are considered effective for inactivation of microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria innocua through metabolomics in vitro, the fundamental mechanism for inaction of… read more here.
Keywords: heat; treatment; heat aew; mechanism ... See more keywords
The in vitro efficacy of neutral electrolysed water and povidone-iodine against CRS-associated biofilms.
Sign Up to like & getrecommendations! Published in 2021 at "Rhinology"
DOI: 10.4193/rhin21.301
Abstract: BACKGROUND Despite best medical and surgical practice, some cases of chronic rhinosinusitis (CRS) can remain recalcitrant. Bacterial biofilms have been associated with the recalcitrance of sinonasal inflammation. Biofilms are highly resistant to commonly prescribed antibiotics.… read more here.
Keywords: vitro efficacy; efficacy neutral; neutral electrolysed; pvi ... See more keywords