Sign Up to like & get
recommendations!
2
Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07404
Abstract: Cacao (Theobroma cacao L.) is a shade-tolerant tree species, but in recent years it has increasingly been cultivated under full sun conditions in an orchard system where photoinhibition is likely. Here we investigate the extent…
read more here.
Keywords:
theobroma cacao;
high light;
variation;
cacao accessions ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Plant Methods"
DOI: 10.1186/s13007-021-00755-0
Abstract: Background A variety of basic and applied research programs in plant biology require the accurate and reliable determination of plant tissue cold hardiness. Over the past 50 years, the electrolyte leakage method has emerged as a…
read more here.
Keywords:
electrolyte leakage;
control;
leakage;
liquid nitrogen ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13061137
Abstract: Winter frost injury is a major limiting factor for olive cultivation in temperate regions. The response of olive shoots to freezing stress can be used for selecting genotypes resistant to freezing. The electrolyte leakage (EL)…
read more here.
Keywords:
leakage tetrazolium;
electrolyte leakage;
injury;
olive trees ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072252
Abstract: The consumption of ready-to-eat (RTE) leafy vegetables has increased rapidly due to changes in consumer diet. RTE products are perceived as fresh, high-quality, and health-promoting. The monitoring of the RTE quality is crucial in relation…
read more here.
Keywords:
quality;
spectroscopy;
electrolyte leakage;
nose electrolyte ... See more keywords