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Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.007
Abstract: Sixty-four pork loins were randomly assigned to one of four treatments to evaluate the use of alkaline electrolyzed reduced water as a replacement for traditional enhancement solutions. Treatments included: alkaline electrolyzed reduced water (EOH; pH≈11.5),…
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Keywords:
enhancement solutions;
electrolyzed reduced;
effects water;
reduced water ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9070564
Abstract: Oxidative stress has been associated with many diseases as well as aging. Electrolyzed-reduced water (ERW) has been suggested to reduce oxidative stress and improve antioxidant potential. This study investigated the effects of drinking ERW on…
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Keywords:
electrolyzed reduced;
randomized double;
reduced water;
stress ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314508
Abstract: Many studies demonstrate the safety of alkaline-electrolyzed–reduced water (ERW); however, several animal studies have reported significant tissue damage and hyperkalemia after drinking ERW. The mechanism responsible for these results remains unknown but may be due…
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Keywords:
safety;
safety concerns;
reduced water;
water ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314750
Abstract: Numerous benefits have been attributed to alkaline-electrolyzed–reduced water (ERW). Sometimes these claims are associated with easily debunked concepts. The observed benefits have been conjectured to be due to the intrinsic properties of ERW (e.g., negative…
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Keywords:
therapeutic effects;
reduced water;
water;
exclusive agent ... See more keywords