A Voltammetric Electronic Tongue Based on Commercial Screen‐printed Electrodes for the Analysis of Aminothiols by Differential Pulse Voltammetry
Sign Up to like & getrecommendations! Published in 2017 at "Electroanalysis"
DOI: 10.1002/elan.201700053
Abstract: A voltammetric electronic tongue has been designed as a proof of concept for the analysis of aminothiols by differential pulse voltammetry and has been tested in ternary mixtures of cysteine (Cys), homocysteine (hCys) and glutathione… read more here.
Keywords: electronic tongue; aminothiols differential; differential pulse; voltammetric electronic ... See more keywords
Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue.
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DOI: 10.1002/jsfa.8031
Abstract: BACKGROUND This work evaluates the capacity of a potentiometric electronic tongue to differentiate between types of honey (orange blossom, rosemary, thyme, sunflower, winter savory and honeydew honey) according to their antioxidant level. The classical procedures… read more here.
Keywords: electronic tongue; antioxidant activity; honey; potentiometric electronic ... See more keywords
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
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DOI: 10.1007/s00217-017-2856-8
Abstract: Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to establish analytical techniques to ensure labeling correctness concerning olive oil quality… read more here.
Keywords: olive oils; electronic tongue; olive cultivar; classification ... See more keywords
Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology
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DOI: 10.1007/s10068-021-00973-1
Abstract: Analytical method which combines electronic tongue technique and chemometrics analysis is developed to discriminate oil types and predict oil quality. All the studied Camellia oil samples from pressing, n-hexane extraction and supercritical CO2 extraction (SCCE),… read more here.
Keywords: seed; supercritical co2; electronic tongue; tongue ... See more keywords
Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets
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DOI: 10.1007/s11095-021-03041-9
Abstract: Purpose Proper taste-masking formulation design is a critical issue for instant-dissolving tablets (IDTs). The purpose of this study is to use the electronic tongue to design the additives of the 3D printed IDTs to improve… read more here.
Keywords: taste masking; electronic tongue; formulation design; design ... See more keywords
Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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DOI: 10.1016/j.foodchem.2017.02.013
Abstract: The use of oak products as a cheaper alternative to expensive wood barrels was recently permitted in Europe, which led to a continuous increase in the use of oak chips and staves in winemaking. The… read more here.
Keywords: effects wine; electronic tongue; wine maceration; maceration oak ... See more keywords
Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
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DOI: 10.1016/j.foodchem.2017.09.067
Abstract: Moroccan and French honeys from different geographical areas were classified and characterized by applying a voltammetric electronic tongue (VE-tongue) coupled to analytical methods. The studied parameters include color intensity, free lactonic and total acidity, proteins,… read more here.
Keywords: moroccan french; electronic tongue; voltammetric electronic; tongue ... See more keywords
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
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DOI: 10.1016/j.foodcont.2020.107369
Abstract: Abstract The effect of thermal sterilization processes on the physicochemical parameters and sensory characteristics of Californian-style black olives, from ‘Hojiblanca’ and ‘Manzanilla Cacerena’ brine solutions, were evaluated. Two-way ANOVA showed that ‘Hojiblanca’ olives had a… read more here.
Keywords: sterilization; electronic tongue; thermal sterilization; sensory characteristics ... See more keywords
Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer
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DOI: 10.1016/j.foodcont.2021.108163
Abstract: Abstract Quality and authenticity monitoring are activities of growing necessity worldwide. However, methods of rapid evaluation and low cost need to be further explored to intensify and optimize the monitoring process. Hence, the present study… read more here.
Keywords: lager; electronic tongue; printed electrodes; screen printed ... See more keywords
Characterization of different processes lemon slice using electronic tongue
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DOI: 10.1016/j.ifacol.2018.08.117
Abstract: Abstract This paper demonstrates a novel approach for qualitative analysis of different lemon slices employing a large-amplitude pulse Voltammetric electronic tongue. Date preprocessing methods including Principal Component Analysis (PCA) and Discrete Wavelet Transform (DWT) were… read more here.
Keywords: lemon slices; different processes; analysis; electronic tongue ... See more keywords
Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
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DOI: 10.1016/j.lwt.2019.108768
Abstract: Abstract The potential of cyclic voltammetry electronic tongue (CVET) coupled to chemometrics was investigated for measuring total free amino acids (FAA) content in black tea. Two working electrodes - glassy carbon electrode and platinum electrode… read more here.
Keywords: black tea; electronic tongue; cyclic voltammetry; content black ... See more keywords