Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning.
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DOI: 10.1016/j.ijbiomac.2017.04.087
Abstract: Electrospinning of aqueous gelatin solution obtained from bovine or porcine sources has been difficult to achieve without additional facilities, such as a temperature control oven or heating cover. Gelatin from cold-water fish has low contents… read more here.
Keywords: nanofibrous web; fish gelatin; ultrafine fish; gelatin ... See more keywords