Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise
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DOI: 10.1002/ejlt.201800396
Abstract: This study investigates the stabilization of fish oil‐loaded electrosprayed capsules with different natural antioxidants: i) an ethanol extract from the brown alga Fucus vesiculosus; or ii) a combination of δ‐tocopherol and rosemary extract. The seaweed… read more here.
Keywords: fish oil; oil; oil loaded; natural antioxidants ... See more keywords
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.03.005
Abstract: Abstract The encapsulation of fish oil in electrosprayed capsules using whey protein and carbohydrates (pullulan and dextran or glucose syrup) mixtures as glassy wall materials was studied. Capsules with fish oil emulsified by using only… read more here.
Keywords: protein carbohydrates; wall materials; electrosprayed capsules; whey protein ... See more keywords