Principles of electrospraying: A new approach in protection of bioactive compounds in foods
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DOI: 10.1080/10408398.2017.1323723
Abstract: ABSTRACT Electrospraying is a potential answer to the demands of nanoparticle fabrication such as scalability, reproducibility, and effective encapsulation in food nanotechnology. Electrospraying (and the related process of electrospinning) both show promise as a novel… read more here.
Keywords: approach protection; protection bioactive; new approach; electrospraying new ... See more keywords