Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
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DOI: 10.3390/foods14010119
Abstract: Electrospinning is a versatile technique for obtaining nano/micro fibers which are able to significantly change the active properties of composite materials and bring in new dimensions to agri-food applications. Composite bio-based packaging materials obtained from… read more here.
Keywords: polylactic acid; fiber mat; mat; electrospun polylactic ... See more keywords