A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness
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DOI: 10.1007/s12161-024-02604-x
Abstract: In this study, a novel gallic acid-based anthocyanin electrospun sensor was developed to monitor the freshness of the shrimp. “The sensor contains blueberry anthocyanin as indicator dye, polyacrylonitrile as polymer, and gallic acid as copigment.… read more here.
Keywords: electrospun sensor; gallic acid; sensor; freshness ... See more keywords