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Published in 2020 at "Food Biophysics"
DOI: 10.1007/s11483-020-09629-9
Abstract: Pinhão coat extract is rich in phenolic compounds. Thus, the present study aimed to encapsulate pinhão (Araucaria angustifolia) coat extract (PCE) in electrospun starch fibers, and evaluate its antioxidant activity and in vitro release. The…
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Keywords:
starch fibers;
electrospun starch;
pce;
coat extract ... See more keywords