Effect of freezing under electrostatic field on selected properties of an agar gel
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DOI: 10.1016/j.ifset.2017.06.013
Abstract: Abstract The objective of this study was to investigate the effects of electrostatic freezing on the quality attributes of freeze-thaw agar gel. Agar gels were frozen under static electric field 0–5.8 × 10 4 V m − 1 at… read more here.
Keywords: field; effect freezing; electrostatic freezing; agar gel ... See more keywords