Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16086
Abstract: Electrostatic coating is being developed as an attractive alternative to overcome the problems encountered during conventional coating which includes non-uniform coating, dust generation, high energy and time consuming, equipment cleaning, and operating expenses. In this… read more here.
Keywords: shelf life; powder; powder coating; cheese slices ... See more keywords
A Study on Pore Properties of Hastelloy Powder Porous Metal Fabricated by Electrostatic Powder Coating
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Metallurgy and Materials"
DOI: 10.24425/amm.2019.127576
Abstract: Porous metals show not only extremely low density, but also excellent physical, mechanical and acoustic properties. In this study, Hastelloy powders prepared by gas atomization are used to manufacture 3D geometries of Hastelloy porous metal… read more here.
Keywords: pore properties; porous metal; electrostatic powder; powder coating ... See more keywords