Articles with "electrotechnologies enzymes" as a keyword



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Effects of electrotechnologies on enzymes in foods and food model systems

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Published in 2020 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2019.10.005

Abstract: Electrotechnologies gained increased popularity as non-thermal processing of foods as they offer many advantages over conventional thermal processing. These technologies effectively inactivate microorganisms, enhance the processing efficacy at lower treatment intensity (e.g. pressing, pre-treatment for… read more here.

Keywords: foods food; electrotechnologies enzymes; food; effects electrotechnologies ... See more keywords