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Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.10.005
Abstract: Electrotechnologies gained increased popularity as non-thermal processing of foods as they offer many advantages over conventional thermal processing. These technologies effectively inactivate microorganisms, enhance the processing efficacy at lower treatment intensity (e.g. pressing, pre-treatment for…
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Keywords:
foods food;
electrotechnologies enzymes;
food;
effects electrotechnologies ... See more keywords