Distinguishing the region-of-origin of roasted coffee beans with trace element ratios.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126602
Abstract: Determining coffee region-of-origin is most appropriately addressed through analyses of the product available to the consumer. We analyzed the concentrations of 44 trace elements in 53 samples of roasted Arabica coffee beans (Coffea arabica) from… read more here.
Keywords: element ratios; distinguishing region; coffee beans; region origin ... See more keywords
Phylogeochemistry: exploring evolutionary constraints on belemnite rostrum element composition
Sign Up to like & getrecommendations! Published in 2025 at "Biogeosciences"
DOI: 10.5194/bg-22-3073-2025
Abstract: Abstract. The biogenic carbonate hard parts of a large range of marine organisms are among the most important geochemical archives of Earth's climate dynamics through time and the evolution of life. That said, biomineralization pathways,… read more here.
Keywords: constraints belemnite; element ratios; element; evolutionary constraints ... See more keywords