Application of multi-element viscoelastic models to freshness evaluation of beef based on the viscoelasticity principle.
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DOI: 10.1111/jtxs.12409
Abstract: The aims of this work were to develop multi-element viscoelastic models for beef and apply them to detect total volatile basic nitrogen (TVB-N) content for freshness evaluation. The deformation data were collected by a viscoelasticity… read more here.
Keywords: element viscoelastic; viscoelastic models; multi element; element model ... See more keywords