Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach
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DOI: 10.1016/j.foodcont.2016.12.006
Abstract: Abstract Wine vinegars from three Protected Designations of Origin (PDO), Vinagre de Jerez (J), Vinagre de Montilla-Moriles (MM) and Vinagre del Condado de Huelva (CH) from Andalusia, Southern Spain, were investigated for their mineral elements… read more here.
Keywords: wine vinegars; elemental characterisation; icp oes; characterisation andalusian ... See more keywords