Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
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DOI: 10.1016/j.foodcont.2017.06.014
Abstract: Abstract In this study, adulteration of almond powder samples with peanut was analyzed using multi-elemental fingerprinting based on inductively coupled plasma optical emission measurements (ICP-OES) combined with chemometric methods. The ability of multivariate data analysis… read more here.
Keywords: multi elemental; almond; analysis; adulteration ... See more keywords