Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain
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DOI: 10.3390/foods13172660
Abstract: Dried fruits are one of the most frequently consumed products by the population. Drying fruits prolongs their shelf life and also concentrates more nutrients. However, these products may contain dangerous levels of trace elements that… read more here.
Keywords: dried fruits; human exposure; trace elements; elements consumption ... See more keywords