Associations of potentially toxic elements (PTEs) in drinking water and human biomarkers: a case study from five districts of Pakistan
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2755-y
Abstract: Potentially toxic elements (PTEs) are hazardous contaminants with great global environmental/ecological concerns due to their toxic, persistence, and bio-accumulative nature. This study investigates the concentrations of PTEs (Cd, Co, Cu, Fe, Ni, Mn, Pb, and… read more here.
Keywords: ptes drinking; toxic elements; elements ptes; potentially toxic ... See more keywords
The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-07607-9
Abstract: The changes in some potentially toxic elements (PTEs) including lead (Pb), cadmium (Cd), arsenic (As), iron (Fe), zinc (Zn), and copper (Cu) during pekmez (grape molasses-like syrup) processing and the utilization of various types of… read more here.
Keywords: toxic elements; elements ptes; grape; potentially toxic ... See more keywords
The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-14879-2
Abstract: The contamination of fresh meat and meat products like sausages with potentially toxic elements (PTEs) is a worldwide health concern. Consequently, the related investigations concerning the levels of PTEs in sausages among databases such as… read more here.
Keywords: toxic elements; elements ptes; potentially toxic; ptes sausages ... See more keywords
A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)
Sign Up to like & getrecommendations! Published in 2020 at "Biological Trace Element Research"
DOI: 10.1007/s12011-020-02181-0
Abstract: Water shortage and stress around the world lead to the reuse of wastewater in many sectors while the recycling of water in agriculture as one of the most consumed sectors can boost the contamination of… read more here.
Keywords: toxic elements; elements ptes; risk; potentially toxic ... See more keywords
Synergistic immobilization of potentially toxic elements (PTEs) by biochar and nanoparticles in alkaline soil.
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DOI: 10.1016/j.chemosphere.2019.124932
Abstract: Biochar and nanoparticle (NP) have the ability to sorb potentially toxic elements (PTEs) from soil and reduce toxicity and leaching into water bodies. However, there is need to tailor biochar formulations to soil types. In… read more here.
Keywords: toxic elements; elements ptes; potentially toxic; biochar ... See more keywords
Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soils.
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DOI: 10.1016/j.chemosphere.2021.130752
Abstract: In the last years, uncontrolled fires are frequently occurring in forest and agricultural areas as an indirect effect of the rising aridity and global warming or caused by intentional illegal burnings. In addition, controlled burning… read more here.
Keywords: toxic elements; agricultural soils; elements ptes; potentially toxic ... See more keywords
Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption
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DOI: 10.1016/j.foodcont.2021.108012
Abstract: Abstract Being on the top of the food chain, tunas are subjected to significative phenomena of bioaccumulation of conservative contaminants such as Potential Toxic Elements (PTEs). In this study, Cd, Pb and Fe levels in… read more here.
Keywords: potential toxic; wild farmed; elements ptes; tuna thunnus ... See more keywords
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of environmental health research"
DOI: 10.1080/09603123.2022.2149712
Abstract: Coffee is one of the most popular non-alcoholic beverages, consumed as a raw material in different food sectors. The popularity of coffee is induced by its pleasant flavor, taste, and highly nutritious nature. However, the… read more here.
Keywords: coffee; analytical techniques; prevalence; elements ptes ... See more keywords