Trace elements in vegetables and fruits cultivated in Southern Italy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103302
Abstract: Abstract The levels of trace elements in a variety of fruit and vegetables have been investigated. A total of 161 samples were randomly collected on the field during the proper seasons in Campania region of… read more here.
Keywords: elements vegetables; southern italy; vegetables fruits; trace elements ... See more keywords