Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions
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DOI: 10.3390/foods12051072
Abstract: In this paper, the effect of the extraction method on the concentrations of selected elements in yerba mate (Ilex paraguariensis) infusions is presented. Seven pure yerba mate samples (without additives) were selected, representing various types… read more here.
Keywords: elements yerba; method; yerba mate; content ... See more keywords