Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food
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DOI: 10.3390/foods11131988
Abstract: Alkenylbenzenes represent a group of naturally occurring substances that are synthesized as secondary metabolites in various plants, including nutmeg and basil. Many of the alkenylbenzene-containing plants are common spice plants and preparations thereof are used… read more here.
Keywords: toxic alkenylbenzenes; existing data; toxicity; myristicin elemicin ... See more keywords