Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesis.
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DOI: 10.1093/plphys/kiad142
Abstract: Methylglyoxal (MG), a toxic compound produced as a byproduct of several cellular processes, such as respiration and photosynthesis, is well known for its deleterious effects, mainly through glycation of proteins during plant stress responses. However,… read more here.
Keywords: ethylene biosynthesis; fruit ripening; fruit; elevated methylglyoxal ... See more keywords