Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
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DOI: 10.3390/fermentation9060532
Abstract: To study the effect of elevated oxygen concentrations on β-oxidation for the production of lactones by Yarrowia lipolytica W29 in solid state fermentation (SSF), experiments using oxygen-enriched air, with different initial concentrations of oxygen ratio,… read more here.
Keywords: elevated oxygen; decalactone; effect elevated; concentration ... See more keywords