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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127602
Abstract: Bioactive phenolics primarily contribute to versatile health benefits of pigeon pea. For the first time, an UPLC-QqQ-MS/MS method was developed for the quantitative analysis of eleven bioactive phenolic compounds in pigeon pea natural resources (seeds,…
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Keywords:
vitro cultures;
uplc qqq;
pigeon pea;
pea natural ... See more keywords