Elicitation: a new perspective into plant chemo-diversity and functional property.
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DOI: 10.1080/10408398.2021.2004388
Abstract: Sprouts are consumed as fresh foods or their flours can be added in processed products as determinants of sensory perception, product differentiation, and shelf life. Elicitation technique can be used to accumulate phytochemicals in plant… read more here.
Keywords: elicitation; plant; perspective plant; elicitation new ... See more keywords