Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
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DOI: 10.1017/s1368980017001227
Abstract: Abstract Objective To assess progress towards the elimination of trans-fatty acids (TFA) in foods after the 2008 Pan American Health Organization (PAHO) recommendation of virtual elimination of TFA in Latin America. Design A descriptive, comparative… read more here.
Keywords: tfa; trans fatty; elimination trans; towards elimination ... See more keywords