Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
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DOI: 10.3390/foods12081610
Abstract: Einkorn flour, rich in proteins, carotenoids, and other antioxidants, generally has poor breadmaking value. In this research, the composition and technological characteristics of the flours and breads of two elite einkorns (Monlis and ID331) and… read more here.
Keywords: bread; performance elite; breadmaking performance; einkorn triticum ... See more keywords