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Published in 2019 at "British Journal of Nutrition"
DOI: 10.1017/s0007114518003185
Abstract: Abstract Normal odd-chain SFA (OCSFA), particularly tridecanoic acid (n-13 : 0), pentadecanoic acid (n-15 : 0) and heptadecanoic acid (n-17 : 0), are normal components of dairy products, beef and seafood. The ratio of n-15…
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Keywords:
chain;
chain sfa;
odd chain;
elongation ... See more keywords