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Published in 2020 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2020.08.074
Abstract: At present, fish provide an important supply of long-chain polyunsaturated fatty acids (LC-PUFAs) for human consumption. Previous studies have shown that fatty acyl elongase 2 (elovl2) and elovl5 play important roles in fish LC-PUFA synthesis.…
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Keywords:
elovl5;
freshwater fish;
pufa synthesis;
elovl2 elovl5 ... See more keywords
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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-14061
Abstract: Increased production of long-chain unsaturated fatty acids (LCUFA) can have a positive effect on the nutritional value of ruminant milk for human consumption. In nonruminant species, fatty acid elongase 5 (ELOVL5) is a key enzyme…
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Keywords:
goat mammary;
elovl5;
fatty acids;
long chain ... See more keywords