Articles with "elovl5" as a keyword



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Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo.

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Published in 2020 at "Biochemical and biophysical research communications"

DOI: 10.1016/j.bbrc.2020.08.074

Abstract: At present, fish provide an important supply of long-chain polyunsaturated fatty acids (LC-PUFAs) for human consumption. Previous studies have shown that fatty acyl elongase 2 (elovl2) and elovl5 play important roles in fish LC-PUFA synthesis.… read more here.

Keywords: elovl5; freshwater fish; pufa synthesis; elovl2 elovl5 ... See more keywords
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Fatty acid elongase 5 (ELOVL5) alters the synthesis of long-chain unsaturated fatty acids in goat mammary epithelial cells.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-14061

Abstract: Increased production of long-chain unsaturated fatty acids (LCUFA) can have a positive effect on the nutritional value of ruminant milk for human consumption. In nonruminant species, fatty acid elongase 5 (ELOVL5) is a key enzyme… read more here.

Keywords: goat mammary; elovl5; fatty acids; long chain ... See more keywords