Elucidation of the impact of four different drying methods on the phenolics, volatiles and color properties of the peels of four types of Citrus fruits.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11956
Abstract: BACKGROUND Citrus fruit peels are considered as process waste in fruit juice industry but they are a valuable raw material due to their volatile and bioactive components. Drying is one of the most usual methods… read more here.
Keywords: citrus fruits; color properties; color; peels four ... See more keywords
Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02144
Abstract: The sensomics approach was applied to both green and red Toona sinensis (TS) varieties dried with different methods (freeze-drying, solar-drying, and oven-drying) to elucidate their influences on the key odorants in TS. Odorant screening via… read more here.
Keywords: key odorants; impact different; toona sinensis; sensomics approach ... See more keywords