Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high-resolution mass spectrometry: putative elucidation of a new metabolite.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9794
Abstract: BACKGROUND Famoxadone is a pesticide that is used to control fungal diseases and its dissipation in vegetables should be monitored. For that purpose, liquid chromatography coupled to mass spectrometry has been used. RESULTS The dissipation… read more here.
Keywords: famoxadone; mass spectrometry; elucidation new; liquid chromatography ... See more keywords
Structure elucidation of a new triterpene from Rhus trichocarpa roots
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DOI: 10.1002/mrc.4574
Abstract: Rhus trichocarpa Miq. (Anacardiaceae) is an edible and medicinal plant distributed throughout China, Japan, and Korea. The sap of R. trichocarpa has traditionally been used as a cathartic, antirheumatic, sedative, anti-diabetes agent, and tonic. Additionally,… read more here.
Keywords: new triterpene; structure elucidation; trichocarpa roots; elucidation new ... See more keywords