Study on condition of ultrasound-assisted thermo-alkali-modified peanut protein embedding curcumin for nanoparticles
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04139-0
Abstract: This study investigated the effects of ultrasound-assisted thermo-alkali modification on the molecular structure of peanut protein. Further, the preparation conditions involved in embedding curcumin by the modified pea protein were also studied. It was found… read more here.
Keywords: mol mol; embedding curcumin; peanut protein; mol ... See more keywords