Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1583249
Abstract: ABSTRACT A simple microwave-assisted method for extracting antioxidant phenolic compounds from emblic (Phyllanthus emblica L.) fruits was developed and optimized with response surface methodology (RSM). The influence of process conditions including microwave power, irradiation time,… read more here.
Keywords: extraction; phyllanthus emblica; emblica fruits; microwave assisted ... See more keywords
The Phyllanthus Emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological Activities.
Sign Up to like & getrecommendations! Published in 2024 at "Current topics in medicinal chemistry"
DOI: 10.2174/0115680266321320240708060327
Abstract: Phyllanthus emblica, popularly mentioned as amla or Indian gooseberry, has attracted a lot of interest lately because of its varied phytochemical makeup and related pharmacological properties. The phytochemistry, historical applications, bioactive makeup, and pharmacological properties… read more here.
Keywords: fruits review; emblica fruits; review phytochemistry; pharmacological properties ... See more keywords