Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction
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DOI: 10.1080/10942912.2019.1583249
Abstract: ABSTRACT A simple microwave-assisted method for extracting antioxidant phenolic compounds from emblic (Phyllanthus emblica L.) fruits was developed and optimized with response surface methodology (RSM). The influence of process conditions including microwave power, irradiation time,… read more here.
Keywords: extraction; phyllanthus emblica; emblica fruits; microwave assisted ... See more keywords