Emerging Nanoparticles in Food: Sources, Application, and Safety.
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DOI: 10.1021/acs.jafc.2c06740
Abstract: Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and antioxidant properties. As a result, some NPs are used as functional ingredients in food additives, food packaging materials, nutrient delivery, nanopesticides, animal feeds, and… read more here.
Keywords: safety; food; emerging nanoparticles; sources application ... See more keywords