Evaluating the Greenhouse Gas Emissions in the Craft Beer Industry: an Assessment of Challenges and Benefits of Greenhouse Gas Accounting
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DOI: 10.20944/preprints201810.0508.v1
Abstract: A growing number of companies in the brewery industry have made commitments to measure and reduce their greenhouse gas (GHG) emissions. However, many brewers, particularly craft brewers with relatively low rates of production, have struggled… read more here.
Keywords: greenhouse gas; industry; emissions craft; challenges benefits ... See more keywords