Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay
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DOI: 10.1016/j.postharvbio.2018.08.003
Abstract: Abstract Postharvest diseases in apples are mainly caused by pathogenic fungi. Fungal contamination and decay can change some of the emitted volatile organic compounds (VOCs). In this study, three major pathogens isolated from Fuji apples;… read more here.
Keywords: pathogen; changes volatile; apples decay; emitted fungal ... See more keywords