Articles with "emmer" as a keyword



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Genome-wide association study of multiple traits linked to heat tolerance in emmer-derived hexaploid wheat genotypes

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Published in 2021 at "Molecular Breeding"

DOI: 10.1007/s11032-021-01222-3

Abstract: Heat stress tolerance in plants is a complex trait controlled by multiple genes of minor effect which are influenced by the environment and this makes breeding and selection complicated. Emmer wheat (Triticum dicoccon Schrank) carries… read more here.

Keywords: heat tolerance; heat; emmer; wheat ... See more keywords
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ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.103842

Abstract: Abstract The elemental composition of 63 emmer samples produced in three different Italian territories, Monteleone di Spoleto (Umbria), Garfagnana (Tuscany) and National Park Gran Sasso-Laga (Abruzzo) were analyzed by Inductively Couples Plasma-Optical Emission Spectrometry (ICP-OES)… read more here.

Keywords: characterization; icp oes; emmer; emmer samples ... See more keywords
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Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy

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Published in 2017 at "Bioresources"

DOI: 10.15376/biores.12.2.3744-3750

Abstract: The energy values of spelt (Triticum spelta) and emmer (T. dicoccon) chaff were determined and compared to wheat and barley straw. The thermophysical parameters (moisture content, lower calorific value, gross calorific value, content of fixed… read more here.

Keywords: chaff; energy; content; emmer ... See more keywords