Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
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DOI: 10.3390/foods11233927
Abstract: The aim of this study was to test the suitability of three different ancient wheat varieties (emmer, spelt and khorasan) to produce spontaneously fermented sourdough bread and to evaluate the impact on the dough rheological… read more here.
Keywords: fermented sourdough; sourdough bread; spelt khorasan; emmer spelt ... See more keywords
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
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DOI: 10.3390/foods12040843
Abstract: Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per hectare, reflecting low… read more here.
Keywords: comparative compositions; bread wheat; wheat; compositions grain ... See more keywords