Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)
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DOI: 10.1016/j.ijgfs.2021.100333
Abstract: Abstract A strategy to increase shelf life of Empeltre olive oils could consist in the incorporation of flavoring agents (rich in antioxidant compounds). The aim of this study was to describe the quality of Empeltre… read more here.
Keywords: malaxation; empeltre olive; stability; aromatization rosemary ... See more keywords
Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life
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DOI: 10.1177/1082013218795803
Abstract: Bitterness is a positive sensorial attribute of olive oil that mainly depends on phenol concentration. However, excessive bitterness may be unpleasant for consumers. The aim of this investigation was to evaluate if partitioning polyphenols between… read more here.
Keywords: oil water; bitterness; empeltre olive; oil ... See more keywords