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Published in 2024 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2024.2390994
Abstract: ABSTRACT Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions, notably Asia, Africa, and the Pacific. Asia and Africa account for 95% of global production. Sweet potatoes’ tendrils, leaves,…
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Keywords:
emphasis encompass;
sweet;
potatoes health;
sweet potatoes ... See more keywords